International Travel Machine
Chronicling my adventures and travels abroad... and at home
Wednesday, June 27, 2007
About Me
- Name: Ovonia Red
fir ar se ingen fil and agus bid Derdriu a hainm, argus biaid olc impe. cid dia mboi longes mac nusnig. ni handsa
create your own visited states map
create your own visited countries map
or vertaling Duits Nederlands
4 Comments:
Hmmm,shouldn't it be a Roots poor boy?
If we're the hat, what is Mexico??
Brenda
And you can see Florida...America's wang.
Bill
(and is it my imagination but if you turn that picture 90 degrees clockwise, it looks like the profile of a dude yelling because he dropped something on his foot?)
Anyway, here's a recipe for Svickova
Svickova (czech beef with cream sauce) ingredients
3 Carrots
3 Parsnips
1 Celery root
2 large Onions
4 oz. Fat bacon
15 peppercorns
10 Allspice grains
3 Bay leaves
3 tbsp. Dried thyme
2 lb Leg beef (sic)
Salt
2 cup Heavy Cream
2 tbsp. flour
1 tbsp. Vinegar
1 tbsp. Sugar
1 Lemon; grated rind of
Preserved cranberries
Cooking Svickova (czech beef with cream sauce)
1. Julienne carrots, parsnips, celery root and onion.
2. Fry in bacon fat in a large pan until browned.
3. Add the meat, spices, salt, then add water to cover.
4. Stew until the meat is tender, adding more water as necessary.
5. Take the cooked meat out, and puree vegetables.
6. Return to pot, add cream and flour, and simmer.
7. When the sauce is thick enough, add vinegar, sugar and lemon rind.
8. Remove from heat, slice the meat, put on plate, and pour the sauce around the meat pieces.
9. Garnish with preserved cranberries.
You could always say that the US is Canada's chair (or even throne).
But if Florida is the US's wang (which I completely agree with), then Texas is the US's hemorrhoid.
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